Upton, NY - Scientists at the Department of Energy's Brookhaven National Laboratory this week announced the discovery of what they've termed "nanobubbles" - tiny bubbles which cause non-stick surfaces to be non-stick.For decades culinary enthusiasts have stood slack-jawed as their food slide effortlessly from pans coated in any number of mystery substances. No longer will this miracle of non-stickiness remain a mystery as scientists at BNL continue to advance basic science and unravel the very fabric of our existence.
http://www.nanotech-now.com/news.cgi?story_id=36922
To commemorate this wonderful achievement, Steubs*com is proud to offer Tiny Bubbles, by Don Ho.
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